The perfect combination. Sea salt amplifies the rich, buttery caramel.

Rich, buttery, house-made.

Fresh lime juice with habanero sea salt creates a buzz of flavor in caramel.

Our fresh spices impart a robust, authentic chai flavor.

Sour Montmorency cherries and creamy Luxardo Italian amaretto.

This classic truffle has a rich, velvety center made with pure chocolate ganache.

Made with a generous amount of Thai Kitchen organic coconut milk.

Our homeage to springtime in Wallowa County! Fresh Doug Fir tips are bright and refreshing.

We use fresh shots of Stumptown espresso in this 2015 Good Food Award Winner.

The rich creaminess of white chocolates balances the spicy tang of fresh ginger.

Grapefruit, Blood orange, Gin, and fresh herbs in a double layer white and dark chocolate ganache center.

Honey-sweetened cream steeped in Oregon lavender buds forms the center of this treat.

Spicy oil infused with cream gives this truffle a kick, with habanero sea salt sprinkled on top.

2013 Good Food Award Winner, made using wild Idaho huckleberries.

We use a generous amount of Bailey’s in the smooth center of this truffle.

Made using fresh lemon juice and zest. Tart and sweet flavors combine perfectly in this truffle.

Warm maple and cinnamon are cozy complements to Sei Mee Tea’sJapanese Matcha.

Creamy, rich peanut butter ganache center.

Creamy ganache center with peppermint oil grown locally in Cove, Oregon.

This beautiful truffle incorporates sweet strawberries with natural rose oil in our silky white chocolate ganache.

This truffle has a coffee liquor layer and a cream layer; rich and amazing.

Madagascar vanilla beans infused in a decadent white ganache center.

Tart Passion Fruit contrasts with sweet white chocolate in this bright and refreshing truffle.

Local, award-winning blended whisky in a silky ganache center.