TRUFFLE IDENTIFICATION GUIDE
CARAMEL WITH JACOBSEN SEAT SALT
The perfect combination. Sea salt amplifies the rich, buttery caramel.
CLASSIC CARAMEL
Rich, buttery, house-made.
HABANERO-LIME CARAMEL
Fresh lime juice with habanero sea salt creates a buzz of flavor in caramel.
CHAI
Our fresh spices impart a robust, authentic chai flavor.
CHERRY AMARETTO
Sour Montmorency cherries and creamy Luxardo Italian amaretto.
CHOCOLATE
This classic truffle has a rich, velvety center made with pure chocolate ganache.
COCONUT
Made with a generous amount of Thai Kitchen organic coconut milk.
DOUGLAS FIR
Our homeage to springtime in Wallowa County! Fresh Doug Fir tips are bright and refreshing.
GINGER CREAM
The rich creaminess of white chocolates balances the spicy tang of fresh ginger.
GRAPEFRUIT GIMLET
Grapefruit, Blood orange, Gin, and fresh herbs in a double layer white and dark chocolate ganache center.
HONEY-LAVENDAR
Honey-sweetened cream steeped in Oregon lavender buds forms the center of this treat.
HOT CHILI
Spicy oil infused with cream gives this truffle a kick, with habanero sea salt sprinkled on top.
IRISH CREAM
We use a generous amount of Bailey’s in the smooth center of this truffle.
LEMON CREAM
Made using fresh lemon juice and zest. Tart and sweet flavors combine perfectly in this truffle.
PEANUT BUTTER
Creamy, rich peanut butter ganache center.
STRAWBERRY ROSE
This beautiful truffle incorporates sweet strawberries with natural rose oil in our silky white chocolate ganache.
TIRAMISU
This truffle has a coffee liquor layer and a cream layer; rich and amazing.
passion fruit
Tart Passion Fruit contrasts with sweet white chocolate in this bright and refreshing truffle.